GoStats provides a free web hit counter for your site.
 

Umwelt, Arbeitssicherheit, Qualität ZERTIFIZIERUNG  bei RVSL AACHEN 
 

The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards.

The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.

ISO 9001 sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). It can be used by any organization, large or small, regardless of its field of activity. In fact ISO 9001:2008 is implemented by over one million companies and organizations in over 170 countries.

This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. These principles are explained in more detail in the pdf Quality Management Principles.

Using ISO 9001 helps ensure that customers get consistent, good quality products and services, which in turn brings many business benefits.

ISO 14001 specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects. It applies to those environmental aspects that the organization identifies as those which it can control and those which it can influence.

Food Safety and Hygiene ISO 22000 and HACCP

The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

HACCP

Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.

Integrated Management System IMS

An integrated management system (IMS) combines all related components of a business or entity into one system for easier management and operations.   Quality or relative ISO MS, Environmental, and Safety management systems are often combined and managed as an IMS. These systems are not separate systems that are later joined together, rather they are integrated with linkages so that similar processes are seamlessly managed and executed without duplication.

OHSAS 18001

Protect your work force: Health and Safety Assessment Series (OHSAS) 18001 is an international standard giving requirements related to health and safety management systems in order to enable an organization to control its risks and improve OHSAS performance. It promotes a safety and healthy working environment and provides the vehicle for companies to meet their health and safety obligations in an efficient manner. Certification to OHSAS 18001 increases your reputation for safety and occupational health, demonstrates your legal and regulatory compliance, and potentially reduces the number of accidents, downtime and associated cost to your organization.